Pies

Classic Apple Pie - Whole $12.50, Half $8

apples-light pastry crust

"As American as apple pie," is a saying which expresses the classic American ties to this pie. It is quite different from the Dutch Appeltaart. Fresh apples baked in a sugar, cinnamon, and spice mixture encased with a flaky pastry crust. It can be made with the classic flat pastry top or the woven basket top. Doesn't change the taste, only appearance - you decide, which you prefer.

Fresh Peach Pie* - Whole $16, Half $10

fresh peaches-light pastry crust

This fresh tasting summer pie enhances the taste of the already delicious peach. Peaches covered in a sugary sauce and served in a flaky pastry crust. It can be made with the classic flat pastry top or the woven basket top. Doesn't change the taste, only appearance - you decide, which you prefer.

Fresh Strawberry Pie* - Whole $16

fresh strawberries-light pastry crust-seasonal

This fresh summer pie is what makes summer tolerable in the Netherlands. Sweet strawberries sitting in a flaky pastry crust. Summer's must have, every year.

Fresh Strawberry Rhubarb Pie* - Whole $16, Half $10

fresh strawberries-light pastry crust-seasonal

This fresh summer pie is a treat. Sweet strawberries are combined with the tartness of rhubarb encased in a flaky pastry crust. A very succulent summer pie for all to enjoy.

Peanut Butter Cream Pie - Whole $16, Half $10

pudding filling-peanut butter crumb crust-whipped cream topping

For all you peanut butter lovers, this is the pie for you. It is a heavenly creamy pie which is one of my personal favorites.

Pecan Pie - Whole $16, Half $10

pecans-light pastry crust

Pecans are baked in a sweet, buttery mixture with a flaky pastry bottom.

Pumpkin Pie - Whole $16, Half $10

pumpkin-light pastry crust

Pumpkin pie is a American, fall classic, but can be enjoyed all year round. The pumpkin is mixed with cream and spices on a flaky pastry crust. Best served with a dap of whipped cream.

Pumpkin Custard Pie - Whole $16, Half $10

pumpkin custard-light pastry crust-cinnamon topping

This twist on the classic pumpkin pie was perfected by my grandmother. The spiced pumpkin custard filling is baked on a flaky pastry crust. Also best served with a dap of whipped cream.